akpingel
Well-Known Member
I have a Belgian blonde that has 1/3 left of a keg I have. I kegged it in June of 2011. It has remained below 38 degrees since then. I am going to pour out or bottle the remaining bit because as you can guess, I wont finish it any time soon. I plan on soaking the keg and cleaning the line with cleaner/hot water. Should I be concerned/take extra steps to try and get it clean? Its a 9% abv beer and was brewed with a lot of candy sugar. It tasted pretty good, but I just dont want my next beer to taste like it. Thoughts?