I harvested a bunch of Nugget hops the other day. Some were on the vine a little too long, some were just right, some were a little young still probably, and others I left for a secondary picking later.
So I have two questions:
1. Some of the cones have some brown leaves - do I pick those off before using them? Or just toss them in the boil?
2. When I break open a cone, it smells just the way a hop should. But if I take a bunch in my hands, they smell a bit grassy. Should I use these hops at all?? I definitely don't want a grassy beer. I probably only got about one ounce (young plant) so I won't be too bent out of shape if I just toss the crop...
Thanks all...
So I have two questions:
1. Some of the cones have some brown leaves - do I pick those off before using them? Or just toss them in the boil?
2. When I break open a cone, it smells just the way a hop should. But if I take a bunch in my hands, they smell a bit grassy. Should I use these hops at all?? I definitely don't want a grassy beer. I probably only got about one ounce (young plant) so I won't be too bent out of shape if I just toss the crop...
Thanks all...