Jim Gamble
Well-Known Member
- Joined
- Dec 28, 2017
- Messages
- 48
- Reaction score
- 6
I'm doing a chocolate raspberry stout which is in the fermenter now. And, the instructions from me beer say to ferment for 3 weeks. But I want to dry hop and add some chocolate nibs to the mix. So, I want to know if I should move this to a secondary fermenter then add the hops and nibs or just add them to the primary and let it continue to ferment?
I should add that I modified the mr beer recipe be adding grains from my locale home brew store.
I should add that I modified the mr beer recipe be adding grains from my locale home brew store.