MuddyCreek
Well-Known Member
I would look at this opportunity as an excellent internship. You have a great opportunity to learn all the nuts and bolts of the business from the inside while improving your own processes. Since you are the one primarily in charge of making the beer you have the freedom to study the ingredients, methods and equipment in order to really refine best practices.
That means you have a huge leg up when you get your friends together and decide to branch out on your own. Sure, you'll need to get some investment and find some reliable partners with business/marketing experience, but you're the guy with the core knowledge which makes you dude # 1.
I would make sure you're using your opportunities to meet customers, distributors and retail sites and ensure that they know who you are and that you're the guy making the beer. Do it discretely, be cool. You don't want to piss your boss off. But the fact is, consider this your residency. You don't get paid much, but you're learning really invaluable stuff.
Since you're a pro-brewer there are other things you can try to make ends meet too. put together all-grain or extract kits that you can market and sell, locally or over the internets. (Again, where's that marketing guy?) You need to start looking at that 'glass half full' thing. You're in a better position than you know (IFF you have any interest in running your own brewery one day. I guess I just assumed that. ; )
That means you have a huge leg up when you get your friends together and decide to branch out on your own. Sure, you'll need to get some investment and find some reliable partners with business/marketing experience, but you're the guy with the core knowledge which makes you dude # 1.
I would make sure you're using your opportunities to meet customers, distributors and retail sites and ensure that they know who you are and that you're the guy making the beer. Do it discretely, be cool. You don't want to piss your boss off. But the fact is, consider this your residency. You don't get paid much, but you're learning really invaluable stuff.
Since you're a pro-brewer there are other things you can try to make ends meet too. put together all-grain or extract kits that you can market and sell, locally or over the internets. (Again, where's that marketing guy?) You need to start looking at that 'glass half full' thing. You're in a better position than you know (IFF you have any interest in running your own brewery one day. I guess I just assumed that. ; )