Recently acquired a mini fridge and temp controller. Brewed a Lager and am on the 3rd day after pitching. I realize the krausen isn't getting any higher and a switch to an airlock is justified.
The fridge's current configuration will not fit the airlock. My most immediate thought is continue with fermentation schedule as planned leaving the blow off tube as is. Are there any drawbacks to doing this?
My next thought is to cut a shorter piece of blow off tube and snake it into an airlock using tape to hold it upright. There's always the more indepth end all be all solution of rearranging the cooling coil and cutting out the can dispenser that's mounted on the door to get more space so my carboy can fit on the bottom shelf.
![IMG_2140.jpg IMG_2140.jpg](https://cdn.homebrewtalk.com/data/attachments/123/123963-cb081fbacef2bb2405d534a5f8e85f42.jpg)
The fridge's current configuration will not fit the airlock. My most immediate thought is continue with fermentation schedule as planned leaving the blow off tube as is. Are there any drawbacks to doing this?
My next thought is to cut a shorter piece of blow off tube and snake it into an airlock using tape to hold it upright. There's always the more indepth end all be all solution of rearranging the cooling coil and cutting out the can dispenser that's mounted on the door to get more space so my carboy can fit on the bottom shelf.
![IMG_2140.jpg IMG_2140.jpg](https://cdn.homebrewtalk.com/data/attachments/123/123963-cb081fbacef2bb2405d534a5f8e85f42.jpg)