I followed 2 recipes that I combined to make one. My total volume is about 18-19 L. Should I add more water now, or let it sit, and when it goes to secondary I top up then? It started at 1.16 SG, I added 2 more litres of water, to bring SG to 1.14. It's now at 1.13. I don't want to fiddle with it too much, because thats how my first batch of wine was a nail biter.