I'm sure this has been answered on here before but I've been combing though old threads and couldn't find anything.
Total newbie and I've got a small problem. I'm brewing an American Amber extract kit from Nothern Brewers and I just moved my batch into the secondary fermentor and took a FG reading and figured out my ABV , it's pretty low 1.7%. My OG was 1.024 ( should have been higher 1.047) and my FG was 1.011. I think my math was right but maybe not. Anyone out there have any idea how I might be able to save this by boosting the ABV a little. Or do I have an almost Non- Alcoholic beer on my hands? It sat in the primary for just over 2 weeks
Total newbie and I've got a small problem. I'm brewing an American Amber extract kit from Nothern Brewers and I just moved my batch into the secondary fermentor and took a FG reading and figured out my ABV , it's pretty low 1.7%. My OG was 1.024 ( should have been higher 1.047) and my FG was 1.011. I think my math was right but maybe not. Anyone out there have any idea how I might be able to save this by boosting the ABV a little. Or do I have an almost Non- Alcoholic beer on my hands? It sat in the primary for just over 2 weeks