Alamo_Beer
Well-Known Member
I've never decocted before but I'm planning on brewing a hefe on Saturday. I'm reading the wiki right now (haven't finished the article yet) but was wondering if there are any tips I should know....or if i should even do it in the first place.
What does a decoction add to a hefe? How much of the mash should I pull out to do it and how many (single, double, tripple) do you recommend for a hefe?
Thanks guys!
(I'll probubly have more q's about this later...)
What does a decoction add to a hefe? How much of the mash should I pull out to do it and how many (single, double, tripple) do you recommend for a hefe?
Thanks guys!
(I'll probubly have more q's about this later...)