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Should i be worried?

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klowneyy

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I am making raspberry apple cider. I am 16 days into fermentation and It has something on it. I don't know if it's just yeast that got to the top and died or if it's something else.

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LeBreton

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Hard to tell from the pics, but it looks like bubbles, should be fine.

If it starts to form a skin like film on the surface, then you may have an infection.
 

Pickled_Pepper

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Looks like you had a little krausen form and it left behind yeast on the side of the carboy. I think you are still good to go.
 
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klowneyy

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Pickled_Pepper said:
Looks like you had a little krausen form and it left behind yeast on the side of the carboy. I think you are still good to go.
Thank you
 
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