I was just reading through the winter warmers thread and one post i read inspired me...
I read one that called for adding some lactose at bottling time, can someone explain what this would add to the beer taste and mouth feel wise?
Here is the ingredients, would it work well with my recipe?
1.00 lb Wheat Dry Extract (8.0 SRM) 10.5 %
7.00 lb Munich LME (6.5 SRM) 73.7 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) 15.8 %
1.53 oz Goldings, East Kent [6.20%] (60 min) 18.6 IBU
0.50 oz Hallertauer Hersbrucker [4.00%] (15 min) 1.9 IBU
0.25 tsp Nutmeg (Boil 15.0 min)
0.50 gm Sweet Gale (Boil 10.0 min)
1.00 tsp Cinnamon (Boil 15.0 min)
1.00 tsp Cloves (Boil 15.0 min)
1.00 oz Orange Peel, Bitter (Boil 5.0 min)
3.00 tsp Ginger Root (Boil 12.0 min)
1 Pkgs East Coast Ale (White Labs #WLP008)
Thanks!
I read one that called for adding some lactose at bottling time, can someone explain what this would add to the beer taste and mouth feel wise?
Here is the ingredients, would it work well with my recipe?
1.00 lb Wheat Dry Extract (8.0 SRM) 10.5 %
7.00 lb Munich LME (6.5 SRM) 73.7 %
1.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) 15.8 %
1.53 oz Goldings, East Kent [6.20%] (60 min) 18.6 IBU
0.50 oz Hallertauer Hersbrucker [4.00%] (15 min) 1.9 IBU
0.25 tsp Nutmeg (Boil 15.0 min)
0.50 gm Sweet Gale (Boil 10.0 min)
1.00 tsp Cinnamon (Boil 15.0 min)
1.00 tsp Cloves (Boil 15.0 min)
1.00 oz Orange Peel, Bitter (Boil 5.0 min)
3.00 tsp Ginger Root (Boil 12.0 min)
1 Pkgs East Coast Ale (White Labs #WLP008)
Thanks!