Ive got a saison fermenting right now with a blend of YB Wallonia Farmhouse, WLP566, and YB Brett Amalgamation. I pitched them all at the same time and raised the temp to 90 after a day or so.
Whats the soonest you think I could get it bottled without worrying about bottle bombs? Ive made wild and brett beers before, but it was always an extended secondary. Here, the brett has initial access to the easy to digest sugars so Im not sure how itll behave.
If I taste it in say 6 weeks and its developed enough character, do you guys think id be good to bottle? I plan on using heavy duty bottles to account for any further attenuation
Whats the soonest you think I could get it bottled without worrying about bottle bombs? Ive made wild and brett beers before, but it was always an extended secondary. Here, the brett has initial access to the easy to digest sugars so Im not sure how itll behave.
If I taste it in say 6 weeks and its developed enough character, do you guys think id be good to bottle? I plan on using heavy duty bottles to account for any further attenuation