Bru
Well-Known Member
Does the length of the CO2 lines have any effect ? I want to tidy up the spaghetti in my keezer by shortening the lines
Not to hijack, but out of curiosity does the thickness of the line make any difference for CO2?
There might be some small changes in diffusivity, so you might "leak" CO2 very slowly out of thin walled line, but at the volumes we use CO2 for beer, you'd never notice.
@shortyjacobs - Not that I don't believe you but is there any resource you could point me to to confirm the "leak" theory?
correct me if i'm wrong here guys. but doesn't the length of the lines make a difference. the longer the lines the more the CO2 has to expand to fill them and the lower the effective pressure will be. the regulator may be allowing 10psi out of the tank but that 10psi now has to fill the CO2 lines, the keg, and the beer has to fill the beer out line. this would all allow for pressure loss.
It happens moreso with vinyl tubing but co2 will slowly diffuse through tubing. Although the amount is probably on the order of a pennys worth of co2 per year.
I'm not really sure why he even mentioned it.
correct me if i'm wrong here guys. but doesn't the length of the lines make a difference. the longer the lines the more the CO2 has to expand to fill them and the lower the effective pressure will be. the regulator may be allowing 10psi out of the tank but that 10psi now has to fill the CO2 lines, the keg, and the beer has to fill the beer out line. this would all allow for pressure loss.
During DYNAMIC changes, (pouring beer), longer lines will show more of a pressure drop along the line during flow.
Short lines = super foamy head. There are charts around to help you figure out line length.
I take it you missed the part about these being CO2 lines, not beer lines?![]()