Grinnan5150
Well-Known Member
Has anyone tried this? I recently moved to St Louis so maybe they are just testing it in this market. I had my doubts but it was really good. Tasted like an amber and a salty pretzel all in one. Not sure how they got the buttery pretzel flavor in there. Guessing some salt in the secondary with some extract maybe? Not trying to clone it, just curious.
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