andrewtouron
Active Member
- Joined
- Feb 25, 2012
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- 31
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I recently tried to clone the Shiner Ruby Redbird. There are a couple of recipes but nothing with any good results. I sat down for a few hours and tried to develop one with the help of a friend. Beer came out pretty tart, I'm assuming I used to much grapefruit juice. Is there a way to get rid of some of the tartness on this batch? Or do I just have to wait until I attempt to make it again? Thanks