Snood
Well-Known Member
Hi Folks.
I las brewed about 9 months ago. I took a break as I moved country and for most of the time, have been unemployed so havent really had the spare cash to brew.
I'm now preparing for my first brew of the year and have taken my ingredients out of storage. For most of the time the ingredients have been kept in a cool and dry attic (very cool indeed at this time of year in Sweden). Some of the packs of grains have past their labeled expiry date (by between 2 and 6 months past) and the hops are all still in date although they have been stored in poorly closed up bags.
So, is it okay to use some of the "expired" grains, things like carafa and black malt. and will the hops still be good to use, they're whole leaf hops as opposed to pellets.
Feedback would be greatly appreciated.
Paul
I las brewed about 9 months ago. I took a break as I moved country and for most of the time, have been unemployed so havent really had the spare cash to brew.
I'm now preparing for my first brew of the year and have taken my ingredients out of storage. For most of the time the ingredients have been kept in a cool and dry attic (very cool indeed at this time of year in Sweden). Some of the packs of grains have past their labeled expiry date (by between 2 and 6 months past) and the hops are all still in date although they have been stored in poorly closed up bags.
So, is it okay to use some of the "expired" grains, things like carafa and black malt. and will the hops still be good to use, they're whole leaf hops as opposed to pellets.
Feedback would be greatly appreciated.
Paul