jmill
Well-Known Member
- Joined
- Apr 28, 2016
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I was a very frequent homebrewer for a while, but took an extended break after some life events. I'm getting back into things now and doing my first brew this weekend in almost 2 years.
I've been inventorying bulk ingredients that I purchased prior to taking a break from brewing. All of the grain is unmilled and stored in either vacuum-sealed packs or food-safe buckets with the screw on lids. Stored in my garage in central TX, so lots of heat during the summer.
Would unmilled grain from 2016 still be fine to use? Wanted to see if anyone had any definitive answer here, but will likely give it a try unless there are bugs or bad smells.
I've been inventorying bulk ingredients that I purchased prior to taking a break from brewing. All of the grain is unmilled and stored in either vacuum-sealed packs or food-safe buckets with the screw on lids. Stored in my garage in central TX, so lots of heat during the summer.
Would unmilled grain from 2016 still be fine to use? Wanted to see if anyone had any definitive answer here, but will likely give it a try unless there are bugs or bad smells.