WLP028 has had a nice first 9 hours in my Belhaven Scottish Ale.
Sharing the Love for Edinburgh
- Thread starter Pappers_
- Start date
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Beer_Guy
Well-Known Member
I did a set of test batches of my Michelob Dark Clone with 4 different yeasts a while back. The Edinburgh was the slowest to start. But when it did, WOW. All jugs were of equal volume with plenty of head space and it was the only one to come out the airlock.
(BTW, the others were US-05, American Ale Blend and Thames Valley.)
All four brew were great, but the Edinburgh got an A+ rating from me. It gave the brew a slight but distinct rich flavor note compared to the others. Definitely a keeper.
(BTW, the others were US-05, American Ale Blend and Thames Valley.)
All four brew were great, but the Edinburgh got an A+ rating from me. It gave the brew a slight but distinct rich flavor note compared to the others. Definitely a keeper.
I just used Eginburgh in my pumpkin ale. It was a great fermentation and this stuff flocc'd out so well it was crystal clear when I checked on it in just under two weeks at room temp. So far I have two brews with this and it's quickly becoming a favorite yeast. I can't wait to try a bitter and I might even do a maple bacon porter with it.
