Session Saison recipe critique

[LesIsMore]

I was hoping for recipe critique on a session saison. I wasn't necessary looking for a traditional saison, just a tasty saison like recipe. I typically mash saison's in the high 140's, but was planning on going a little higher for more body. I'm going to be using slurry from a previous saison. I usually go with pils with a little wheat and munich, but wanted to try something different with the grain bill.

Recipe Type: All Grain
Yeast: WY3711
Batch Size (Gallons): 5.5
IBU: 16.2
Boiling Time (Minutes): 90
Efficiency: 70%

Est SG: 1.035
Est FG: 1.006
ABV ~3.7%

Mash Ingredients

6.5 lbs Pilsen (Dingemans) (1.6 SRM) 86.7 %
8.0 oz Oats, Golden Naked (Simpsons) (10.0 SRM) 6.7 %
8.0 oz Rye, Flaked (Briess) (4.6 SRM) 6.7 %

Mash Steps
Single infusion at 152 F.

6 gMagnum [14.10 %] - Boil 60.0 min 11.8 IBU's
28 g Mosaic [11.60 %] - Steep/Whirlpool 5.0 min 4.5 IBU's

 

[badlee]

I would be tempted to up the Rye % to about 10 or maybe even a little higher.
Apart from that, it looks nice

 

[LesIsMore]

Sounds good. I'll up the rye to the 12 to 16 oz. range.