ShemRahBoo
Active Member
I brewed this up yesterday and am curious what anyone thinks. This was inspired by dayman from stone one of my favorite beers.
5 Gallon batch
1.047 OG
44 IBU
4 lbs marris otter
4 lbs 2-row
1 lb flakes oats
mashed @ 150 for 60 minutes
.5 oz nugget @ 60 (25 IBUs)
1 oz cascade @ 10
1 oz citra @ 5
2 oz cascade @ 0 held for 15
2 oz citra @ 0 held for 15
1 oz citra added when temp hit 180, held until the 15 was up then chilled quick
2 oz citra dry hop 4 days
4 oz whole coffee beans time dependent
One packet of us-05 rehydrated for the yeast. I'll probably let this sit for ~2 weeks and transfer to the keg with dry hops. Let sit for 3-4 days. I will then add whole coffee beans to the keg and will remove when the taste is where I want. I'm assuming between 24-48 hours.
Any critiques? What would you guys do differently? I'm excited for this one to finish. Will decide on coffee soon, probably a very light roast with prominent citrus/fruit taste.
5 Gallon batch
1.047 OG
44 IBU
4 lbs marris otter
4 lbs 2-row
1 lb flakes oats
mashed @ 150 for 60 minutes
.5 oz nugget @ 60 (25 IBUs)
1 oz cascade @ 10
1 oz citra @ 5
2 oz cascade @ 0 held for 15
2 oz citra @ 0 held for 15
1 oz citra added when temp hit 180, held until the 15 was up then chilled quick
2 oz citra dry hop 4 days
4 oz whole coffee beans time dependent
One packet of us-05 rehydrated for the yeast. I'll probably let this sit for ~2 weeks and transfer to the keg with dry hops. Let sit for 3-4 days. I will then add whole coffee beans to the keg and will remove when the taste is where I want. I'm assuming between 24-48 hours.
Any critiques? What would you guys do differently? I'm excited for this one to finish. Will decide on coffee soon, probably a very light roast with prominent citrus/fruit taste.