I have just finished reading an interesting article which said here in Nz we drink our beer far to cold compared to the rest of the world (1-4 degrees) as opposed to 7 plus, even room temp depending on the style in most other countries..and also need to stop drinking from the bottle as we are missing all the good smells etc...He also went on to say beer should be consumed as soon as possible after bottling as that's when the flavours are at their best... This guy runs a work renowned brewery so I don't doubt him but consuming the beer as soon as possible goes against most info I have read...does this only apply to commercial brews..??
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