physics911
Well-Known Member
- Joined
- Mar 9, 2015
- Messages
- 93
- Reaction score
- 22
Good morning all.
I've got a little bit of brewing and wine making under my belt and am tired of bottling, which means, of course, I am about to jump into the kegging pool.
I was hoping to get input from those with experience regarding the setup I would like to have.
My goal is to be able to serve wine, cider, and beer out of one setup.
Ideally I do not want to have both a nitrogen bottle and a CO2 bottle.
Here is what I was thinking - please weigh in and let me know what I haven't considered or am getting wrong.
Let's say 6 corny's to start with (2 beer, 2 wine, 2 cider)
A three faucet tower
10# CO2
Dual gauge regulator and two secondary regulators
Keezer
All of the requisite connectors, lines, etc.
I was hoping to set the first reg at 10-12 psi for the beer, 8 or so for the cider (light carbonation), and down around 4 or so for the wine (no perceptible carb). And with multiple kegs of each, swapping out as my tastes change.
Workable?
Thank you,
Chris
I've got a little bit of brewing and wine making under my belt and am tired of bottling, which means, of course, I am about to jump into the kegging pool.
I was hoping to get input from those with experience regarding the setup I would like to have.
My goal is to be able to serve wine, cider, and beer out of one setup.
Ideally I do not want to have both a nitrogen bottle and a CO2 bottle.
Here is what I was thinking - please weigh in and let me know what I haven't considered or am getting wrong.
Let's say 6 corny's to start with (2 beer, 2 wine, 2 cider)
A three faucet tower
10# CO2
Dual gauge regulator and two secondary regulators
Keezer
All of the requisite connectors, lines, etc.
I was hoping to set the first reg at 10-12 psi for the beer, 8 or so for the cider (light carbonation), and down around 4 or so for the wine (no perceptible carb). And with multiple kegs of each, swapping out as my tastes change.
Workable?
Thank you,
Chris