Owly055
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- Joined
- Feb 28, 2014
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I've been striving to cut brew day hours down by various strategies, including extremely short mashes, and reduced boil times, crash cooling to pitch temp ( I'm down to 5 min ), and in general efficient use of time. Today I hit one hour 40 minutes start to finish, including cleanup and put away, but I compromised with a reduced boil time, and a 20 minute mash. I compensated for the presumably lower attenuation, by eliminating carapils, and using only a tiny amount of crystal 120 (a few ounces) instead of half a pound of a lighter crystal. Probably not a particularly good choice. I also added 8 ounces of corn sugar in a 2.5 gallon brew. The idea being to keep the known unfermentables down to a minimum, and utilize the unfermentables created by the process. My 20 minute mash hit about 90% efficiency due to the extremely fine crush (double with .010 for the second). I will end up with more trub naturally...but not a lot more.
I'm looking at building a semi auto BIAB system. My idea is that I can start my brew late in the evening, by simply doughing in with 130F tap water. My PID controller will be set for 152F, the pump will be primed and ready to go, and a timer will turn power on for the relay that operates a hot plate, and pump, at about 4:00 AM. At 6:00 AM when I usually get up, the mash will be complete, and all I will have to do is take out the pumping system, lift the pot onto the gas stove, and crank the heat to it, lift the bag out and squeeze it. measure hops additions and add them, chill, transfer, and pitch.
This will cut the entire mash time out of my brew day..... I'll be multi tasking... sleeping while brewing ;-). It will allow me to return to a courser crush for less trub, and do a full hour (or more) mash, and an hour boil without committing nearly as much time to the process.
I have ideas for further automating the process, and will implement them as time and funds become available ................. probably never ;-) .........
H.W.
I'm looking at building a semi auto BIAB system. My idea is that I can start my brew late in the evening, by simply doughing in with 130F tap water. My PID controller will be set for 152F, the pump will be primed and ready to go, and a timer will turn power on for the relay that operates a hot plate, and pump, at about 4:00 AM. At 6:00 AM when I usually get up, the mash will be complete, and all I will have to do is take out the pumping system, lift the pot onto the gas stove, and crank the heat to it, lift the bag out and squeeze it. measure hops additions and add them, chill, transfer, and pitch.
This will cut the entire mash time out of my brew day..... I'll be multi tasking... sleeping while brewing ;-). It will allow me to return to a courser crush for less trub, and do a full hour (or more) mash, and an hour boil without committing nearly as much time to the process.
I have ideas for further automating the process, and will implement them as time and funds become available ................. probably never ;-) .........
H.W.