OK, lots of good information. What I wanted to do has been made clear that it's illegal. Let me get back to the original scenario that I neglected to mention......There's a local pizza joint in town that is known for having good pizza and good beer. The owner has been selling local beers (Upland, 3 floyds, Bells, etc). He's been having some trouble getting some of these and other beers in small amounts lately. He now is interested in having someone come on board and start brewing beer in house (in the kitchen of the restaurant). Apparently, he wants me to be that guy. So here is where I need some more insight. He's talking about starting with small amounts (5-10 gallons/week). I'm all for that if everything is legit. He has a liquor license already but he's interested in the possibilty of selling growlers to go. I'm sure there are other legalities that need to be worked out. My question is, are there any specific reasons that this won't work or is illegal? That's where I should have started with the OP, but I had other things in mind.