universalfrost
Keep your stick on the ice.
Awe smoked food, nothing better.
I have 2 smokers; one I built called an ugly drum smoker, it uses hardwood charcoal. Cooks a lot of meat if needed.
The other is Masterbuilt Electric. Never wanted this unit until I started looking at cold smoking. With an A-Maze-N-Smoker http://www.amazenproducts.com/ you can cold smoke because you are using the unit to make heat just to hold smoke and your product. I have smoked cheese and it is great. Have to keep the temperature below 90 degrees F for cheese.
ive got the cheap masterbuilt electric and added the smoke tube (similiar to the amazen on ) and load with pellets and smoke for hours