robhodge3
Member
I have just bottled my second batch and I have noticed that in both batches that I have brewed that there has been a considerable amount of sediment at the bottom of the bottles. Is this how it is supposed to be? I haven't been able to find any information on the topic anywhere. If it's not something that I should be happy about, what are some reasons for this happening and how can it be avoided in the future? Thanks...
-Rob
-Rob