J jmadway Well-Known Member Joined Oct 25, 2011 Messages 179 Reaction score 29 Location Oakland Aug 18, 2012 #1 Brewed NB's Chocolate Milk Stout 2 weeks ago. Can I add Cacao nibs directly to by primary fermenter or should I rack to secondary? FG is steady. I know that you are supposed to use a secondary for fruit. How about for chocolate?
Brewed NB's Chocolate Milk Stout 2 weeks ago. Can I add Cacao nibs directly to by primary fermenter or should I rack to secondary? FG is steady. I know that you are supposed to use a secondary for fruit. How about for chocolate?
MisterTipsy Well-Known Member Joined Jun 1, 2012 Messages 1,024 Reaction score 213 Location Sketchytown Aug 18, 2012 #2 Secondary it.