Micah
Member
Um... I got nothing. last night I racked a Pumpkin-Cream Ale into my secondary fermenter. this morning the solution in the airlock hasn't even moved (you know the way it usually pushes all the liquid to one side) but it looks like there is some foam? or trub forming. Other than its me thats brewing this what is or went wrong? do i just need time. Im using wyeast northwestern ale and current temp is in the mid 70's.
thank you all!
thank you all!