McClellandBrew
Active Member
Currently I am dry hopping a Black IPA (14lb grain bill - 5gal) in secondary and am wondering how long I should wait until kegging it. It read an OG of 1.065 and has been in the secondary for 9 days.
I originally planned to keep it there for 14 days but am second guessing (in regards to fermenting a bigger style beer and dryhopping schedule)
Should I keg it tomorrow at 10 days or let it go 4 more days?
Are longer fermentations better/worse for this style beer?
Will dry hopping more than 10 days have diminishing returns?
Thanks for all the help!
I originally planned to keep it there for 14 days but am second guessing (in regards to fermenting a bigger style beer and dryhopping schedule)
Should I keg it tomorrow at 10 days or let it go 4 more days?
Are longer fermentations better/worse for this style beer?
Will dry hopping more than 10 days have diminishing returns?
Thanks for all the help!