Nickbones14
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- Joined
- Feb 11, 2014
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In the process of brewing my first beer and I had a question about secondary fermentation. I transferred from primary to secondary on Thursday and will be out of town for the next week. Fermentation has seem to stop but won't be able to bottle untill 2/21 or 2/22. Will it be ok in the carboy until then. Pros/cons? Is that ok?