sayteller
Active Member
I recently started a winter ale and its been in the primary for 1 week now. Im pretty sure the fermentation got a good start and went strong for about 5 days at 68 degrees. Lately I have seen the bubbles in the airlock almost come to a stand still ( i know this isn't a sure sign of anything) however I was wondering what are the benefits to pitching yeast a second time or maybe just adding a bit of yeast nutrient or sugar to get them going again? Thoughts? What can I expect to see happen?