keithd
Well-Known Member
ScubaSteve -
Pics restored would definitely be appreciated - I'm interested!
-keith
Pics restored would definitely be appreciated - I'm interested!
-keith
Well....unfortunately I sold the rig before we moved. I will tell you this....I brewed quite a few batches on this rig and the durarock showed no signs of breaking down. You can use it to back a flat surface (wood in this case) but it doesn't bend and doesn't do well around moving parts. You're probably better off protecting your wheels with aluminum sheet or something else. Diamond plate, maybe?
You can use the High-Temp BBQ paint, it's flat black so it's not real pretty, but I don't think you'll have a problem with it coming off. I sprayed it on the bottom of my MLT, HLT and BK and haven't had any problems at all. It's nice having them black because they're absorbing heat instead of reflecting now.
Thanks for the link on the burners too, when I move (this weekend) my natural gas burners will no longer be used and I'll need to make the switch to propane...and these puppies were just what I was looking for!
ScubaSteve, that is a very sexy looking brew stand! I read through the entire thread drooling every time I came across a picture. What I didn't see was what type of wood you used and how you sealed it. Is that non-treated pine with a couple of coats of stain and lacquer? I am also planning on building a brew stand out of wood and was thinking that I wanted to use something more durable then pine. Mostly because I don't want to have little dings and scratches everywhere. Can't wait to see the second build!
Mine's kind of an upside down "L". I thought about having the sides come up in an "L" so as to trap the keg in a kind of shelf, but I didn't want the steel that far out to the sides because of weight distribution. I like the "upside down L" because the lower (vertical) portion provides a nice, stiff spine that resists bending. Only time will tell though! Thanks guys! More pics to come! I the meantime, I welcome any input/ideas!
As it turned out the chevron performed the best by deflecting the least.
Hey guys,
I was wondering if anyone else as build this stand and if they have the dimensions/plans or any tips for it. I already sent ScubaSteve a pm about it but any possible input would be great. I decided to go the wood route because a buddy of mine is a carpenter and says he'd build me a stand for free.
Thanks,
Dan
I just built mine but I've still got a few days of work to finish it up. If you can wait a week I'll have pictures to post. Basically my table is roughly 72" long, 33" wide, and about 33" tall with the casters. Inside I have 30" 14-gauge square steel tubing mounted on notched 1x3s to support the keggles. When I'm not brewing, I have a table top that folds up from a vertical wind sheer 270* to sit flush on top to use as a utility table, with storage for the keggles underneath. Anyway, check back for pictures if you're interested in seeing the finished table.
That would be great! I can wait, we are still in the planning phase, probably won't build the stand for a few weeks yet.
Thanks!
Hey Scuba Steve and ExplosiveBeer,
I was wondering if you could give me some advice in building my own wood rig. I really like a lot about your old setup and wanted to pick your brain if you are open to that...
What were the dimensions that you went with?
If you built it a second time would you change the dimensions? (for heat avoidance, comfort of brewing...)
Did the angle iron ever bend under the heat?
Did the angle iron ever transfer so much heat to the wood frame to cause it to smolder in the notches?
Thanks so much for your advise, your design is so beautiful. Imitation is the highest form of flattery as they say...
John
GlassblowersBrew
Brandon,
Thanks so much for your info. Im gonna read it over a few times to absorb it and apply it to my plan. I am planning on using it as a 2 tier for now so I don't have to buy a 2nd pump to save a little money, so I am kinda adapting the one tier. I figure when I get a second pump I can use it as a one tier, until then I will be mashing/sparging at ground level. I don't know if this is going to cause any problems but it seems to me that using gravity for that step isnt going to slow me down much or add much labor. Doing ten gallon batches with all gravity got old after the first brewing.
I feel like the lumber needed to make this is the most economical way to build a rig and in my opinion the most hansom. As long as it is fire safe and works well, who can complain? Thanks again for your help.
BTW, I really like the flip top table idea. It seems to be a great surface to ferment on or use for other tinkering projects. I plan on storing in the garage, Im sure it will be piled up with fun projects in no time......![]()