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Screwed up a hefeweizen...any thoughts?

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AndyMac81

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So i brewed a hefe (extract w/ gains) and the hefe looked great but had no flavor and was very watery. The og reading was typical of a hefe?

Any "house-like" diagnoses are welcome!
 
I've only ever made one extract beer, but have tasted many others that were "watery". Never had an all-grain brew that was watery. I don't have any real insight to add other than that.
 
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