Hoppinghog
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- Jan 22, 2013
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Ok so my usual method of carbing is 30-35 psi for 36 hours and have never had a problem.
Anyway I've got a rye stout I was planning to have carbed by tomorrow morning and bottle a couple off for going back home for Thanksgiving.
Well I screwed up and forgot to hit the gas valve on so the beer has been sitting for 26 hours with no gas on when I thought it was carbing. I just found out and only have 18 hours to carb it now.
How do you guys quick carb a keg without over carbing it? I've never done it and am a little uncomfortable with it but really have no choice now so what is a good method to get it carbed up quick?
Thanks for any and all responses.
Anyway I've got a rye stout I was planning to have carbed by tomorrow morning and bottle a couple off for going back home for Thanksgiving.
Well I screwed up and forgot to hit the gas valve on so the beer has been sitting for 26 hours with no gas on when I thought it was carbing. I just found out and only have 18 hours to carb it now.
How do you guys quick carb a keg without over carbing it? I've never done it and am a little uncomfortable with it but really have no choice now so what is a good method to get it carbed up quick?
Thanks for any and all responses.