There is a restaurant supply store near me that carries a few homebrew supplies as well. Their prices aren't great so I don't usually shop there but they are going out of business and getting rid of everything. Today I picked up 3 lbs. of light DME, a 6.5 gallon fermentor and a vaccuum sealer for $48. I might go back and buy some more DME but all they have left is wheat malt. Anyone use wheat malt for starters? I wouldn't think it would be much different then light malt extract.
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- Thread starter BWN
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CBXBob
Well-Known Member
I would think it's close to Light. If you vacuum seal it, it should last quite a while. And you can make Wheat beer! A pretty simple, and refreshing Summer beer!
