• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Schramm's Mead

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
They are all good. One thing I will say is it's hard to drink any of them after Agnes, not because Agnes is better per say; although, it is but because it's so sweet it dulls the normally sweet regular line up. This is what I've noticed but again it's just my opinion. If I drink each one seperately on different days they are all my favorite.
 
They are all good. One thing I will say is it's hard to drink any of them after Agnes, not because Agnes is better per say; although, it is but because it's so sweet it dulls the normally sweet regular line up. This is what I've noticed but again it's just my opinion. If I drink each one seperately on different days they are all my favorite.
I've never been more excited for diabetic shock.
 
They are all good. One thing I will say is it's hard to drink any of them after Agnes, not because Agnes is better per say; although, it is but because it's so sweet it dulls the normally sweet regular line up. This is what I've noticed but again it's just my opinion. If I drink each one seperately on different days they are all my favorite.
per se* ;)
 
The only god of keytar I know is Naegerbomb.

He sounds like my kind of guy...



and our families apparently like all the same names.... an Alison, Madeleine, and James are all immediate family members of mine

and i like that he did the Bernie phone thing...



would totally keytar.



hard.
 
juliette-commagere-keytar-goddess.jpg
 
Dat Rogue River Blue though, probably perfect with the darker meads.




Hnnnnnnnnnngh.

You hit the nail on the head with this one. I haven't had that particular cheese, but Google Images tells me that you're a smart person. I really like our fruit meads with Blue Stilton or Societe Roquefort ~ hnnnnnnnnnnngh, indeed.
 
Back
Top