Beerontwowheels
Well-Known Member
If I may...steimie / trickytunadicky : More than 30 heirloom and modern varieties from Ken's property. The recipe couldn't be simpler: fresh pressed cider from over 30 heirloom cider apple varieties, expertly grown, picked, and pressed, to which was added only honey (no water, no yeast, no preservatives, and never filtered). It's a spontaneous fermentation, and I think this year's blend makes one of the best meads we've ever made.
Hnnnnnnnnnnnggggggggghhhh! Can't wait to try this (and all your) mead!