Ondori
Well-Known Member
Hey guys,
I am running into an issue here now. My efficiency is generally about 85-88% ever since I switched to fly sparging. My issue is now my beers are all too damn alcoholic lol. Even when I try to brew a session-ish kind of beer it always comes out like 1-2% higher. Now, I am thinking about scaling back my grains in hopes of actually hitting close to the numbers predicted.
How do you guys do your scaling back? Do I just scale back the grains and keep the same percentages?
I am running into an issue here now. My efficiency is generally about 85-88% ever since I switched to fly sparging. My issue is now my beers are all too damn alcoholic lol. Even when I try to brew a session-ish kind of beer it always comes out like 1-2% higher. Now, I am thinking about scaling back my grains in hopes of actually hitting close to the numbers predicted.
How do you guys do your scaling back? Do I just scale back the grains and keep the same percentages?