• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

saving the yeast cake

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

xhcadamx

Member
Joined
Aug 22, 2009
Messages
24
Reaction score
1
Location
Seacoast
Thinking about saving the yeast cake from a previous batch keeping it refrigerated for 2 months while I am gone for work. Once I get back I was going to wash it and then make a starter before pitching. Thoughts?
 
Wash it first, then store it is what I'd do. Make a starter and it should be good to go.
 
Back
Top