X xhcadamx Member Joined Aug 22, 2009 Messages 24 Reaction score 1 Location Seacoast Feb 27, 2012 #1 Thinking about saving the yeast cake from a previous batch keeping it refrigerated for 2 months while I am gone for work. Once I get back I was going to wash it and then make a starter before pitching. Thoughts?
Thinking about saving the yeast cake from a previous batch keeping it refrigerated for 2 months while I am gone for work. Once I get back I was going to wash it and then make a starter before pitching. Thoughts?
PoppinCaps Well-Known Member Joined Sep 7, 2011 Messages 495 Reaction score 29 Location Durham Feb 27, 2012 #2 Wash it first, then store it is what I'd do. Make a starter and it should be good to go.