JoeHoffman
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- Joined
- Aug 9, 2013
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I've been doing this for a while and thought I'd share/ see if anyone else is too. When its time to keg, I simply boil a couple gallons of water. While I'm waiting for a boil, I sanitize equipment and scrub the kegs clean with a sponge and water. Poor in boiling water, close lid, shake the **** out of it, attach beer line and let steam pressure push boiling water through the system. I do this twice then allow to drain and cool with a quick rinse of the outside with cool water. No need for sanitizers, no wasted CO2 and and minimal cost. Never had a sanitary issue in ten years and kegs are amazingly clean for never having any chemical in them.
Pleas excuse my dyslexia
Pleas excuse my dyslexia