I am sanitizing my cocoa nibs and toasted coconut 1 day before adding to my stout.
I put all items in a sock inside a mason jar.
I started to fill with vodka, however I ran out 1/2 way through.
I was going to top off with rum, but feared mixing rum and vodka would add a off flavor.
Not to mention rum has a very distinct flavor, where as vodka is kind of neutral.
Seems my options are:
shake the jar and get all the nibs and coconut in contact, will this suffice?
Imix all ingredients with a spoon to get everything in contact with vodka?
Top off with Rum?
buy more vodka to top off, submerge & sanitize before adding to the stout?
Any advise from past experience is appreciated!View attachment IMG_1598.jpg
I put all items in a sock inside a mason jar.
I started to fill with vodka, however I ran out 1/2 way through.
I was going to top off with rum, but feared mixing rum and vodka would add a off flavor.
Not to mention rum has a very distinct flavor, where as vodka is kind of neutral.
Seems my options are:
shake the jar and get all the nibs and coconut in contact, will this suffice?
Imix all ingredients with a spoon to get everything in contact with vodka?
Top off with Rum?
buy more vodka to top off, submerge & sanitize before adding to the stout?
Any advise from past experience is appreciated!View attachment IMG_1598.jpg