Well, I am about to rack my OG1.07 IPA top secondary where I will be adding an ounce or 2 of whole cascade hops, and it just occured to me that I should worry about sanitizing them.
Wouldn't be "Dry" hopping if I boiled them, obviously.
Is the ABV high enough in there to not worry about this?
Wouldn't be "Dry" hopping if I boiled them, obviously.
Is the ABV high enough in there to not worry about this?