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Owly055

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I'm working on a "gin beer", which will have very little malt, and use Mosaic hops juniper, orange peel, lemon peel, star anise & cinnamon, and a few other botanicals, depending on what I can locate easily. It will be fermented out, hopefully to 18% or so using a champagne yeast, lots of oxygen, yeast nutrient, and periodic invert sugar additions, keeping the gravity low, and progressively lower as I approach final gravity.
The problem I'm looking at is oxygenation using an air stone, and a welding bottle. There is no way to make oxygen equipment sterile. I can't heat my regulator or treat it with starsan.

My idea is a bubbler, consisting of a flask about 3/4 full of starsan, with a two hole stopper and long tube from the regulator to the bottom, and a short exit only tube that doesn't project down into the flask. Ideally, I'd have an air stone in the starsan also. The other alternative is a filter fin enough to hold back microbes, such as an RO filter. What procedure is typical?

H.W.
 
What makes you think there are bacteria inside the tank and regulator?

I oxygenate from a welding tank, never had any problem. I keep the stainless 0.5 micron "air stone" under Starsan all the time.
 
What makes you think there are bacteria inside the tank and regulator?

I oxygenate from a welding tank, never had any problem. I keep the stainless 0.5 micron "air stone" under Starsan all the time.

What would make you think that there is NOT bacteria within a regulator? The tank itself is under huge pressure, but a regulator is exposed to the atmosphere on the low pressure side until it is connected..... The world we live in is loaded with microbes. They are everywhere.

H.W.
 
Why not just start the oxygen flow for a couple of seconds then put it in the wort. That should push any bacteria out of the regulator and lines.
 
I'm no microbiologist, but Oxygen is the original oxidizer and I would think that it would kill the heck out of anything in its path until it becomes dissolved in the wort where it isn't pure oxigen anymore.
 
Nothing in brewing is technically sterile unless you own an autoclave. So, dipping your tube and stones in sanitizer will work just fine. That's what ^he^ said!
 

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