Owly055
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- Feb 28, 2014
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I'm working on a "gin beer", which will have very little malt, and use Mosaic hops juniper, orange peel, lemon peel, star anise & cinnamon, and a few other botanicals, depending on what I can locate easily. It will be fermented out, hopefully to 18% or so using a champagne yeast, lots of oxygen, yeast nutrient, and periodic invert sugar additions, keeping the gravity low, and progressively lower as I approach final gravity.
The problem I'm looking at is oxygenation using an air stone, and a welding bottle. There is no way to make oxygen equipment sterile. I can't heat my regulator or treat it with starsan.
My idea is a bubbler, consisting of a flask about 3/4 full of starsan, with a two hole stopper and long tube from the regulator to the bottom, and a short exit only tube that doesn't project down into the flask. Ideally, I'd have an air stone in the starsan also. The other alternative is a filter fin enough to hold back microbes, such as an RO filter. What procedure is typical?
H.W.
The problem I'm looking at is oxygenation using an air stone, and a welding bottle. There is no way to make oxygen equipment sterile. I can't heat my regulator or treat it with starsan.
My idea is a bubbler, consisting of a flask about 3/4 full of starsan, with a two hole stopper and long tube from the regulator to the bottom, and a short exit only tube that doesn't project down into the flask. Ideally, I'd have an air stone in the starsan also. The other alternative is a filter fin enough to hold back microbes, such as an RO filter. What procedure is typical?
H.W.