Photopilot
Well-Known Member
I am having trouble getting my wort down to final pitching temps. I was thinking of use the immersion chiller to do the brunt of the work then tossing in ice at the end to get down to the correct temp. I am planning on adding water to top off my fermenter anyways.
How do I get sanitized Ice?
For the scientists out there: how can i estimate the target temp before adding ice to get to pitching temps?
How do I get sanitized Ice?
For the scientists out there: how can i estimate the target temp before adding ice to get to pitching temps?