So I know there are a hundred different threads on here about using refrigerators or freezers in conjunction with a thermostat control to fine tune fermentation temperature, and it makes sense for cooling it off... But what about warming it up? I would think there would be some device in which you could heat or cool, depending on what the wort needed, without having to move it out of the freezer and onto a heat pad or wrapping it in a heat blanket.
Also a separate but related question... How does the thermostat controller keep the fermentation at 65ish degrees even for cooling? I don't know any fridges or freezers that adjust to that high of a temp.
Also a separate but related question... How does the thermostat controller keep the fermentation at 65ish degrees even for cooling? I don't know any fridges or freezers that adjust to that high of a temp.