Saison

[madcook]

I so I want to make a saison here is what I have come up with so far it's a bit darker but still to style tell me what you think

Saison
Saison
All Grain (5.50 gal) ABV: 6.24 %
OG: 1.055 SG FG: 1.007 SG
IBUs: 24.9 IBUs Color: 7.5 SRM
By: Herman
Ingredients

5.50 gal Newberg
Water

12.0 oz - Vienna Malt (Weyermann)
Mash addition (6.6%) - 3.0 SRM

13.2 oz - Wheat, Torrified
Mash addition (7.3%) - 1.7 SRM

8 lb 8.0 oz - Pilsner (2 Row) Bel
Mash addition (75.0%) - 2.0 SRM

12.0 oz - Munich Malt - 10L
Mash addition (6.6%) - 10.0 SRM

8.0 oz - Candi Sugar, Amber
addition (4.4%) - 75.0 SRM

1.00 oz - East Kent Goldings (EKG)
Boil 60 min (15.0 IBUs)

0.50 oz - Goldings, East Kent
Boil 30 min (6.3 IBUs)

1.00 Items - Whirlfloc Tablet
Boil 15 min

1.00 tsp - Yeast Nutrient
Boil 15 min

0.50 oz - Saaz
Boil 10 min (2.2 IBUs)

0.50 oz - Saaz
Boil 5 min (1.2

1 pkg - French Saison
Wyeast Labs #3711



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[sandyeggoxj]

If you want to play with color then midnight wheat will get you there.

Why do you add nutrient twice? Otherwise it looks yummy. I'd also do a 90 minute boil due to all the pilsner malt. I saw your first hop addition at 60 and couldn't tell if you were planning for a 90 min boil.

Let us know how it turns out!

 

[madcook]

I'm on the fence about a 75 min mash and or 90 boil


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[sandyeggoxj]

Flip a coin? Or do both?

 

[madcook]

Yeah both would work at 148 to 150
And sparge at 168

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[beergolf]

Looks pretty good. If it was me I probably would cut out either the Vienna or Munich and up the pils. I do not see the need for both. But it can work as written.

 

[madcook]

Yeah maybe I should cut Vienna your not the first to say that


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[EastBayBrewing]

Here's a link to a Saison recipe that I recently brewed.

http://eastbaybrewing.blogspot.com/2014/07/courtney-chaos-saison.html

 

[madcook]

This is what I did 75 min mash 90 min boil and I kept it simple I will tweak it later

Saison
All Grain (5.50 gal) ABV: 5.16 %
OG: 1.044 SG FG: 1.005 SG
IBUs: 27.5 IBUs Color: 5.0 SRM
By: Herman
Ingredients

5.50 gal Newberg water

13.2 oz - Wheat, Torrified
Mash addition (8.9%) - 1.7 SRM

7 lb 8.0 oz - Pilsner (2 Row) Bel
Mash addition (80.4%) - 2.0 SRM

1 lb - Munich Malt - 20L
Mash addition (10.7%) - 20.0 SRM

1.00 oz - East Kent Goldings (EKG)
Boil 60 min (16.6 IBUs)

0.50 oz - Goldings, East Kent
Boil 30 min (7.0 IBUs)

1.00 Items - Whirlfloc Tablet
Boil 15 min

1.00 tsp - Yeast Nutrient
Boil 15 min

0.50 oz - Saaz
Boil 10 min (2.5 IBUs)

0.50 oz - Saaz
Boil 5 min (1.4 IBUs)

1 pkg - French Saison Wyeast Labs #3711




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