M mrskunk Well-Known Member Joined May 28, 2011 Messages 49 Reaction score 3 Location stamford Jul 5, 2012 #1 I was wondering if the saison yeast strains will settle out in a keg much like a hefe and wit. I wanna brew one up but it got a little annoyong to have to shake the keg every so often.
I was wondering if the saison yeast strains will settle out in a keg much like a hefe and wit. I wanna brew one up but it got a little annoyong to have to shake the keg every so often.
Piratwolf Well-Known Member Joined Jul 2, 2011 Messages 2,118 Reaction score 136 Location Va Beach Jul 5, 2012 #2 I'm most of the way through my keg of Saison & haven't had any yeast come out in my glass (if that's what you mean). I used 3711.
I'm most of the way through my keg of Saison & haven't had any yeast come out in my glass (if that's what you mean). I used 3711.
stubbornman Well-Known Member Joined Mar 25, 2010 Messages 545 Reaction score 35 Location Chattanooga, TN Jul 5, 2012 #3 yes they will.
Schumed Well-Known Member Joined Feb 26, 2011 Messages 1,111 Reaction score 94 Location Kansas City Jul 5, 2012 #4 mrskunk said: I was wondering if the saison yeast strains will settle out in a keg much like a hefe and wit. I wanna brew one up but it got a little annoyong to have to shake the keg every so often. Click to expand... try cold crashing before kegging to get most the yeast to settle to the bottom of ferementer
mrskunk said: I was wondering if the saison yeast strains will settle out in a keg much like a hefe and wit. I wanna brew one up but it got a little annoyong to have to shake the keg every so often. Click to expand... try cold crashing before kegging to get most the yeast to settle to the bottom of ferementer
OP OP M mrskunk Well-Known Member Joined May 28, 2011 Messages 49 Reaction score 3 Location stamford Jul 5, 2012 #5 I was under the impression that the yeast in suspention was a big part of the flavor of a saison, if not then ignore this thread lol.
I was under the impression that the yeast in suspention was a big part of the flavor of a saison, if not then ignore this thread lol.