Saison with M29 or BE-134 yeast

[Ninoid]

I plan son to brew Saison and have M29 and BE-134 yeasts.

Because I not have temperature controled fermentation, my plan is pitch yeast on actual room temperature (cca 28'C) and ferment in primary two weeks, bottling and conditioning more two weeks.

Do it is good plan?
Do I can use BE-134 instead of M29 on this temperature?

 

[Ninoid]

Is there anybody with BE-134 experience at 30'C (86F)?

 

[brew703]

I just brewed a Saison with BE134. I started fermentation at 68 then finished up at 78. Didn't go any higher.
Temp range i believe is up to 83.

Don't think i would go any higher than 83-84 but you can always give it a try and see what happens. You can always use a swamp cooler to keep temps in check. Bucket of water add your fermenter and add frozen water bottles to maintain a certain temp range.

 

[bucketnative]

I just used M29 for the first time. To me, it came out a lot like Belle Saison yeast with a FG of 1.002. I liked it enough that I would use it again.

 

[Ninoid]

I just used M29 for the first time. To me, it came out a lot like Belle Saison yeast with a FG of 1.002. I liked it enough that I would use it again.

What is your fermentation temperature?