mistermaker
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- Dec 14, 2020
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TL;DR: I want to ferment WYEAST 3726 under pressure, how would you recommend me to do it.
Hello everyone,
Recently I received a fermentasaurus snubnose.
I have always brewed in a bucket and I was wanting to go into pressure fermentation.
This will be a first time for me with the snubnose and I want to brew a saison style beer.
I had previously picked WLP565 to do the jo,b but found out that it was very pressure sensitive and had a tendency to stall.
I then changed my mind for a Wyeast 3726 farmhouse ale yeast.
I also absolutly want to dry-hop this saison.
Here is the fermentation profile I came up with after all my research :
19 °C - 0 Bar - 1 days - Primary <-blow-off tube as airlock
19.7 °C - 0 Bar - 1 days - Primary
20.4 °C - 0 Bar - 1 days - Primary
21.1 °C - 0 Bar - 1 days - Primary
21.8 °C - 0 Bar - 1 days - Primary
22.5 °C - 0 Bar - 1 days - Primary
23.2 °C - 0 Bar - 1 days - Primary
24 °C - 1 Bar - 5 days - Primary <- dry-hop at day 8 to day 14
0 °C - 1 Bar - 2 days - Cold Crash
>(1bar ~ 15PSI)<
Then I would transfer it to a keg in closed transfer.
Do you think it is a good idea ?
I documented myself alot and I was wondering if I wasn't missing on something.
Thank-you, in advance, for your answers.
Hello everyone,
Recently I received a fermentasaurus snubnose.
I have always brewed in a bucket and I was wanting to go into pressure fermentation.
This will be a first time for me with the snubnose and I want to brew a saison style beer.
I had previously picked WLP565 to do the jo,b but found out that it was very pressure sensitive and had a tendency to stall.
I then changed my mind for a Wyeast 3726 farmhouse ale yeast.
I also absolutly want to dry-hop this saison.
Here is the fermentation profile I came up with after all my research :
19 °C - 0 Bar - 1 days - Primary <-blow-off tube as airlock
19.7 °C - 0 Bar - 1 days - Primary
20.4 °C - 0 Bar - 1 days - Primary
21.1 °C - 0 Bar - 1 days - Primary
21.8 °C - 0 Bar - 1 days - Primary
22.5 °C - 0 Bar - 1 days - Primary
23.2 °C - 0 Bar - 1 days - Primary
24 °C - 1 Bar - 5 days - Primary <- dry-hop at day 8 to day 14
0 °C - 1 Bar - 2 days - Cold Crash
>(1bar ~ 15PSI)<
Then I would transfer it to a keg in closed transfer.
Do you think it is a good idea ?
I documented myself alot and I was wondering if I wasn't missing on something.
Thank-you, in advance, for your answers.