CircusHooker
Well-Known Member
Tomorrow my saison will be four weeks in the fermentor. I checked last week and I was at 1.016. I'll check again tomorrow....I should have done something with a quicker turn around for my second batch just to get a pipe line going
My amber, now at 4.5 weeks in the bottle, tastes excellent. I was going to do the Libertine clone next but I don't think I can wait that long!!!!
My amber, now at 4.5 weeks in the bottle, tastes excellent. I was going to do the Libertine clone next but I don't think I can wait that long!!!!